Shun Classic Santoku Knife – 7.1 in

KAI Shun Classic Santoku Knife – 18 cm / 7.1 in Damascus Blade

The KAI Shun Classic 7.1 in Santoku Knife is the ultimate all-purpose kitchen knife—perfect for slicing, chopping, and mincing meat, fish, and vegetables. It features a razor-sharp VG-MAX steel blade encased in 32 layers of damascus steel, combining long-lasting performance with striking visual appeal.

Its traditional D-shaped black pakkawood handle is ergonomically crafted for comfort and control, while resisting moisture and bacteria. Made in Seki, Japan, this Santoku embodies the perfect harmony of time-honored craftsmanship and modern innovation.

KNIFE DETAILS

• Knife type: Santoku (versatile, multi-purpose)
• Blade material: VG-MAX steel with 32 layers of damascus steel
• Blade hardness: 61 ±1 HRC
• Handle material: Black pakkawood (moisture- and bacteria-resistant)
• Blade length: 18 cm / 7.1 in
• Total length: 30.2 cm / 11.9 in
• Care: Hand-wash recommended
• Brand: KAI
• Made in Japan, city of Seki