Wasabi Black Deba Knife – 5.9 in

KAI Wasabi Black Deba Knife – 15 cm / 5.9 in Blade

The KAI Wasabi Black Deba Knife (15 cm / 5.9 in) is a traditional Japanese blade designed for precise work with fish and poultry. Its thick, sturdy construction handles small bones and cartilage with ease, while remaining agile enough for filleting or prepping tartare.

Made in Japan, this knife blends centuries-old craftsmanship with modern materials to deliver long-lasting durability and professional-grade performance. A must-have for anyone serious about fish preparation.

KNIFE DETAILS

• Knife type: Deba (fish and poultry specialist)
• Blade material: 1K6 stainless steel
• Blade hardness: 58 ±1 HRC
• Handle material: Bamboo powder and polypropylene (antibacterial)
• Blade length: 15 cm / 5.9 in
• Total length: 27.6 cm / 10.9 in
• Edge: Asymmetrical (right-handed use)
• Care: Hand-wash recommended
• Brand: KAI
• Made in Japan, city of Seki